Nettle Meadow Farm's Kunik
Happy New Year loyal readers!!!I hope you all had a wonderful holiday season. Things have settled down at the cheese counter this week and I finally have a moment to write about some of the fun cheeses...
View ArticleEnjoy National Cheese Lover's Day with some Challerhocker!
Happy National Cheese Lover's Day everyone!I hope you all are having a great week so far. Today is an amazing day because it is in fact National Cheese Lover's Day. I wasn't behind the cheese counter...
View ArticleMiss Morbier? Try Secret de Scey!
Hello loyal readers!There has been quite a few changes with the FDA reformulating their procedures and for the moment, Morbier is one of the cheeses that has been affected by these changes. If you've...
View ArticleValsassina Robiola
Good evening!First of all, I have to tell you all that I'm really excited about tomorrow... we're having a massive sale (20% off!) on all cut in house cheeses at my store and all other Northern CA/Reno...
View ArticleBeecher's Flagship Reserve
Happy Valentine's Day cheese lovers!Whether you're sharing today with your significant other, your family, or your best friends, I wish you all an amazing day filled with lots of love. And what could...
View ArticleLe Maréchal
Hello everyone!Happy Lunar New Year!!! I wish you all a very healthy and prosperous year.Today I'm going to tell you all about a really delicious Swiss cheese called Le Maréchal.Cheese: Le...
View ArticleCamembert di Bufala
Hello everyone!I can't believe that it is already almost halfway into March! How time flies when we're having fun...Today I wanted to talk about a cheese that is slightly out of the ordinary... the...
View ArticleBellwether Farms San Andreas
Hello everyone!Recently I've heard a lot of talk about earthquakes and when the next "big one" will hit. Thinking about earthquakes made me think of the San Andreas Fault, which led me to think about...
View ArticleSão Jorge DOP
Good day fellow cheese people!Today I've decided to talk about a Portuguese DOP status cheese, the São Jorge. Almost two years ago to the day, I wrote about the St. George from Matos Cheese Factory...
View ArticleMediterranean Raclette
Hello everyone!I hope you all had a wonderful Easter and/or Passover. I've been busily planning my wedding as well as working with Business Insider on an article called: "What it's REALLY like to work...
View ArticlePersillé du Malzieu
Hello everyone and happy tax day to all of my American readers!Today started off a bit crazy for me as I was one of the thousands of Americans running frantically to the Post Office to make sure my...
View ArticleSnow Camp: Cheese From My North Carolina Adventures
Hello everyone!I took the last couple of weeks off so I could travel around Napa, San Francisco and North Carolina with Lynn. It was a wonderful getaway. I figured that since I was on the other coast,...
View ArticleGorwydd Caerphilly
Hello everyone!I hope your week is going well so far. Today I wanted to talk about a fun cheese we are featuring this month - the Gorwydd Caerphilly.Cheese: Gorwydd Caerphilly (pronounced GOR-with...
View ArticleWilloughby and Barr Hill Gin
Let me tell you a little story...I've been starting to flirt with the idea of pairing spirits and cheese. I know it's not a brand new idea, but it's taken a hold of me and I want to run with it. I knew...
View Article#Lovewins Rogue Creamery
Hello everyone,I apologize for being MIA for the last month. I had to move a bit unexpectedly, was debilitated with food poisoning and am just getting back into the swing of things.Needless to say,...
View ArticleSpice Up Your 4th!
Good evening everyone! Happy (almost) 4th of July!When I asked my coworker Lucy what cheese I should feature for 4th of July, she immediately said "Scorpion Cheddar! People can burn their tongues as...
View ArticleSleeping Beauty from Cascadia Creamery
Happy weekend loyal readers!I hope your weekend has been treating you well. Today I wanted to talk about a newcomer to my cheese counter - the Sleeping Beauty.Cheese: Sleeping BeautyProducer: Cascadia...
View ArticleThe Beauty of Bethmale
Good evening!For our July promotions, we received another really fun seasonal cheese at our cheese counter that I wanted to feature - Bethmale.Cheese: BethmaleAffineur: Hervé MonsLocation: Valley of...
View ArticleFat Bottom Girl - It Makes the Rocking World Go Round
Hello hello hello!I have returned alive and well! I am now happily married, nicely rested and ready to get back to work! Upon our return from our honeymoon, my wife (!) and I stopped at our local Whole...
View ArticleKinsman Ridge from Landaff Creamery
Good evening loyal readers!After a two month hiatus from my position at Whole Foods Market and the beloved cheese counter, I have returned! I was extremely excited to visit the cheese counter to see...
View ArticleRobiola Sapore di Bosco
Good evening!As I was strolling by the cheese counter last week, I noticed that the "Robiola Sapore di Bosco" was on sale as a featured cheese. When I looked at the cheese, it was not at all what I was...
View ArticlePetit Suisse - with fruit!
Hello everyone,I hope your November is going swimmingly. I have been on a big yogurt kick recently and discovered that we have a fresh cheese available in the cheese department at Whole Foods Market in...
View ArticleTomme Fleur Verte
Well, it's been about a month since I blogged about a cheese I am excited about, so I figured I should probably do so today...Today I want to talk about an old favorite that is usually highlighted...
View ArticleMerry Christmas!! Celebrate with Caciocavallo Tartufo
Merry Christmas loyal readers!It's hard to believe that this is the fourth holiday season I have shared with you all. Quite a lot has happened since November of 2012, when I first started this blog....
View ArticleMy New Year's Resolution? Eat More Triple Crèmes!
Happy New Year everyone,I hope everyone's Holiday season was exceptional! Mine was fantastic. Lots of family time and super busy/fun days at work.To help kick off the New Year, I had a Brie/Camembert...
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